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DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
Food processing steps and methods
2
Food processing steps and methods
3
Milk and milk products processing technology
4
Milk and milk products processing technology
5
Meat and meat products processing technology
6
Meat and meat products processing technology
7
Fruit and vegetable processing technology
8
Grain processing technology
9
Grain processing technology
10
Oil technology
11
Fermentation technology
12
Fermentation technology
13
Special food technology
14
Special food technology
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Course Informations
General
Ects Work Loads
Learning Outcomes of the Course
Weekly Topics
Evaluation Systems
Course's Contribution to Program
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Education Teaching Methods