1

Definition of institutional food service, the importance and the classification of institutions of public nutrition

2

Definition of institutional food service, the importance and the classification of institutions of public nutrition

3

Institutional food systems management and organization

4

Strategic Management and Quality Improvement Strategies in İnstitutional Food Service

5

Job descriptions of staff working in institutional food systems

6

Physical Conditions in IFS, Kitchen and Catering Equipment

7

Physical Conditions in IFS, Kitchen and Catering Equipment

8

Maintenance and cleaning of equipments used in the kitchens

9

Standard Recipes and control

10

Purchase Techniques

11

Purchase Techniques

12

Storage Principles

13

Work safety in institutional food service

14

Menu management