1

Aging and characteristics

2

Aging population structure in the world and in Turkey

3

Physiology of aging

4

The physical, social and environmental impacts on aging

5

Evaluation of the nutritional status of elderly individuals

6

The effect of diet on the occurrence of diseases

7

The effect of diet on the occurrence of diseases

8

Common elderly diseases nutrition

9

Common elderly diseases nutrition

10

Common elderly diseases nutrition

11

Food drug interaction in elderly

12

Food safety and security in old age

13

Nutritional planning in elderly care centers

14

Nutritional planning in elderly care centers