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DERS AKIŞI 
Hafta 
Konu 
Ön Hazırlık 
Metodoloji 
1Definition and history of functional foods   
2Functions and properties of functional foods   
3Functions and properties of functional foods   
4The role of functional foods in preventing diseases and improving quality of life   
5The role of functional foods in preventing diseases and improving quality of life   
6The role of functional foods in preventing diseases and improving quality of life   
7The role of functional foods in preventing diseases and improving quality of life   
8Technological overview of functional food science   
9Technological overview of functional food science   
10Recent developments and studies on functional foods   
11Recent developments and studies on functional foods   
12Recent developments and studies on functional foods   
13Recent developments and studies on functional foods   
14Recent developments and studies on functional foods   

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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