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DERS AKIŞI

Hafta

Konu

Ön Hazırlık

Metodoloji

1

The importance of nutritional status

2

Medical history / anamnesis

3

Food consumption methods

4

Food consumption methods

5

Comparison of the method of food consumptions

6

Biochemical tests and biophysical methods

7

Screening tests used to determine the nutritional status

8

Screening tests used to determine the nutritional status

9

Anthropometric measurements

10

Anthropometric measurements

11

Determination of body composition

12

Determination of body composition

13

Diet quality indexes

14

Diet quality indexes