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DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
Introduction, new product development strategies and consumer trends;
2
The creation of new product ideas and to evaluating commercial, technical, strategic, and so on. Ways.
3
Development of new product concepts, teamwork and project management
4
Evaluation of new product ideas, panel tests, product features, sensory evaluation techniques
5
Evaluation and documentation of new product concepts, identification and design of prototype products
6
Determination of product specifications, product formulation, ingredients and functional properties
7
Determination of product specifications, product formulation, ingredients and functional properties
8
Determination of the prototype product specifications, formulation and process optimization
9
Experimental design of prototype production, identification of critical control points, the realization of prototype products, packaging, shelf life and product performance tests
10
Experimental design, prototype production, identification of critical control points, the realization of prototype products, packaging, shelf life and product performance tests
11
Evaluation of prototype product
12
Ingredient specifications, legal regulations, labeling
13
Production of the final product, the consumer tests, marketing strategies, identification the shelf life and safety of the final product, selection of package and label design, introduction and distribution
14
Production of the final product, the consumer tests, marketing strategies, identification the shelf life and safety of the final product, selection of package and label design, introduction and distribution
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Course Informations
General
Ects Work Loads
Learning Outcomes of the Course
Weekly Topics
Evaluation Systems
Course's Contribution to Program
Course Categories
Education Teaching Methods