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DERS AKIŞI 
Hafta 
Konu 
Ön Hazırlık 
Metodoloji 
1Introduction, new product development strategies and consumer trends;  
2The creation of new product ideas and to evaluating commercial, technical, strategic, and so on. Ways.  
3Development of new product concepts, teamwork and project management  
4Evaluation of new product ideas, panel tests, product features, sensory evaluation techniques  
5Evaluation and documentation of new product concepts, identification and design of prototype products  
6Determination of product specifications, product formulation, ingredients and functional properties  
7Determination of product specifications, product formulation, ingredients and functional properties  
8Determination of the prototype product specifications, formulation and process optimization  
9Experimental design of prototype production, identification of critical control points, the realization of prototype products, packaging, shelf life and product performance tests  
10Experimental design, prototype production, identification of critical control points, the realization of prototype products, packaging, shelf life and product performance tests  
11Evaluation of prototype product  
12Ingredient specifications, legal regulations, labeling  
13Production of the final product, the consumer tests, marketing strategies, identification the shelf life and safety of the final product, selection of package and label design, introduction and distribution  
14Production of the final product, the consumer tests, marketing strategies, identification the shelf life and safety of the final product, selection of package and label design, introduction and distribution  

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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