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DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
The relationship between nutrition and health, the nutrients necessary for life
2
The definition and classification of carbohydrate
3
Carbohydrate metabolism, digestion and absorption
4
The definition and classification of lipids
5
Lipid metabolism, digestion and absorption
6
The definition and classification of proteins
7
Protein metabolism, digestion and absorption
8
Nucleic acids
9
Enzymes and Hormones
10
Vitamins (vitamins melting in fat)
11
Vitamins (water-soluble vitamins)
12
Water and Minerals
13
Energy
14
Evaluation of individual food consumption record
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