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DERS AKIŞI 
Hafta 
Konu 
Ön Hazırlık 
Metodoloji 
1Genetic variation: nutrition applications   
2Genes and the relationship between nutrient or food component   
3Nutrients and gene expression   
4In the evaluation of the efficacy and safety of food components of nutrigenomics   
5Genetic variation and nutrition requirements   
6Vitamin metabolism, genetics and environment   
7Nutrigenomics  
8Nutrigenomics  
9Genes, diet and plasma lipids   
10Environmental interactions, and coronary heart disease   
11Type 1 Diabetes gene-nutrient interaction   
12Cancer nutrigenomics   
13Genetics of obesity   
14Epigenetics  

Trakya University

 

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