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DERS AKIŞI 
Hafta 
Konu 
Ön Hazırlık 
Metodoloji 
1Factors affecting food quality  
2Factors affecting food quality  
3Metods used for subjective assessment of nutritional quality  
4Functional foods  
5Pre and probiotics  
6Genetically modified foods  
7Soybean  
8Fruits and vegetables  
9Egg  
10Milk and milk products  
11Meat and meat products  
12Grains  
13Tea and coffee  
14Functions and features of elements found in cocoa and chocolate  

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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