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DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
Principles of food toxicology
2
Toxic compounds in food
3
Tests of poisoning
4
Natural toxins in animal derived foods
5
Natural toxins in plant derived foods
6
Microbial toxins in food, algae, fungi, bacteria
7
Microbial toxins in food, algae, fungi, bacteria
8
Toxic contamination of industrial wastes
9
Food additives
10
Food additives
11
Food additives
12
Toxic compounds in the processing of foods
13
Toxic compounds in the processing of foods
14
Food allergies and sensitivities
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