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DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
World Culture and Cousine
2
Kitchen culture, historical development
3
Chinese culture, cuisine and local dishes recognition
4
India culture, cuisine and local dishes recognition
5
French culture, cuisine and local dishes recognition
6
İtalian culture, cuisine and local dishes recognition
7
Mexican culture, cuisine and local dishes recognition
8
Hungarian culture, cuisine and local dishes recognition
9
Japanese culture, cuisine and local dishes recognition
10
Thai culture, cuisine and local dishes recognition
11
Greek culture, cuisine and local dishes recognition
12
Russian culture, cuisine and local dishes recognition
13
Uzbekistan culture, cuisine and local dishes recognition
14
Turkish cuisine, culture
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Course Informations
General
Ects Work Loads
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Weekly Topics
Evaluation Systems
Course's Contribution to Program
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