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DERS AKIŞI 
Hafta 
Konu 
Ön Hazırlık 
Metodoloji 
1World Culture and Cousine  
2Kitchen culture, historical development   
3Chinese culture, cuisine and local dishes recognition   
4India culture, cuisine and local dishes recognition  
5French culture, cuisine and local dishes recognition   
6İtalian culture, cuisine and local dishes recognition   
7Mexican culture, cuisine and local dishes recognition   
8Hungarian culture, cuisine and local dishes recognition   
9Japanese culture, cuisine and local dishes recognition   
10Thai culture, cuisine and local dishes recognition   
11Greek culture, cuisine and local dishes recognition   
12Russian culture, cuisine and local dishes recognition   
13Uzbekistan culture, cuisine and local dishes recognition   
14Turkish cuisine, culture   

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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