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DERS AKIŞI

Hafta

Konu

Ön Hazırlık

Metodoloji

Introduction of Food Control and Legislation

Quality Concept

Quality of food items

Turkish Food Codex

Food control

Food Standards

Hazard Analyzes of Critical Control Points (HACCP)

Characteristics and the use of food additives in foods

Contaminants in Food Regulations Terms Of Foods

Food Control Organisations

Food Codex Labeling Regulation

Food Packaging

Food Sampling

Protection of Consumer Health Protection