1

Nutrition and Health

2

Diet Planning Principles

3

Body weight imbalance, obesity, definition, formation causes, correction, change of diet

4

Body weight control, body weight of the components, adipose tissue, regulation of body weight

5

Nutritional Status of the patient

6

Weakness, causes, causes of formation and diet therapy Eating Disorders and medical nutrition therapy

7

Description and effectiveness of insulin, diabetes diagnostic criteria, diagnostic tests, complications Diabetes Mellitus, definition, epidemiology, disease classification, causes and mechanisms of formation, treatment

8

Glycemic index, artificial sweeteners Reactive Hypoglycemia Diabetic patient education and medical nutrition therapy

9

Coronary Heart Disease and Medical Nutrition Therapy

10

Hypertension and Medical Nutrition Therapy

11

Mouth and Throat Diseases and Medical Nutrition Therapy

12

Stomach Diseases and Medical Nutrition Therapy

13

Bowel Disease and Medical Nutrition Therapy ,Articulation Diseases and Medical Nutrition Therapy

14

Gout and Medical Nutrition Therapy