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Number
Learning Outcome
1
Applies the theoretical knowledge of nutrition and dietetics in clinical environments.
2
Observes the working conditions of the clinical dietician, learns various diseases and the theoretical and practical knowledge related to these diseases, and educates patients and their relatives about nutrition.
3
Develops the knowledge and skills of the dietitian's managerial role in establishments that provide collective nutrition services on the basis of nutritional science and in accordance with individual needs.
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