1

Students will learn the importance of energy and macronutrients of body function and healthy nutrition.

2

Students will be able to assess foods according to energy, carbohydrate, protein and fat contents

3

Students will learn daily energy, carbohydrate, protein and fat requirements and food sources and amounts according to gender and ages, be able to interpret the dietary patterns of this groups.

4

Students will assess nutritional status of themselves by three days dietary records and physical activity levels; be able to suggestion about improving food habits.

5

Students will assess nutritional status of themselves by three days dietary records and physical activity levels; be able to suggestion about improving food habits.