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Short Cycle (Associate's)
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Number
Learning Outcome
1
The students will learn the importance of water and electrolytes in body function
2
Learn the importance of vitamin and minerals in human nutrition
3
Be able to evaluate the foods for the contents of vitamin and minerals
4
To learn factors which effects menu planning and gain the skill at menu planning.
5
Learn the importance and methods of food processing and storage.
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Ects Work Loads
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