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Learning Outcome 
1Students completing the course will have advanced ability and skill about food additives of various purposes and their toxicities.
2Students completing the course will have advanced ability and skill about toxic residues in foods.
3Students completing the course will have advanced ability and skill about toxic contaminaton in foods
4Students completing the course will have advanced ability and skill about biyogenic toxic substances that forms potential hazard in foods.
5Students completing the course will have advanced ability and skill about determination of limit values.

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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