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Learning Outcome 
1Defines the scope of food microbiology
2Classes microorganisms which are effective fermentation of food and degradation of nutrients
3Lists food borne and waterborne microorganisms
4Classes of food poisoning.
5Lists the storage of nutrients.

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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