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Program Learning Outcomes 
Contribution 
1 
2 
3 
4 
5 
1Know to communicate with patient/healthy person about nutrition and dietetic.    x
2Organize advanced study about nutrition and dietetic    x
3Know food requirement, assessment of nutritional status and creating nutrition programme for whole of life of a person.    x
4Design and apply project for society.   x 
5Improve skills about creating and applying nutrition programme for patient/healthy person.    x
6Know and adhere ethic rules about social, scientific, cultural area.   x 
7Know to criticize knowledge and skills about nutrition and dietetic.    x
8Adopt lifelong learning principle.    x
9Learn all of diet component and nutrient. Know changes begin from food production to consumption   x 
10Know to design project for improvement skills of own employees    x
11Know relationship with nutrition-nutrient and body composition-physiology.   x 
12Know foreign language for expressing yourself and following scientific progress    x
13Know information and communication technology is needed for nutrition and dietetic area.    x
14Know relationship with nutrition science and other science, improve teamwork skill.   x 

Trakya University

 

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  • Sinan SÖNMEZ                                 Phone: +90 (284) 223 42 10 / 1175         Süleyman ATAKAN                               Phone: +90 (284) 223 42 10 / 1177
  • Phone: 0 284 235 90 88 /5                     E-mail : bolognaofis@trakya.edu.tr Web:https://student.trakya.edu.tr/

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