v
Back
Print
Order 
Program Learning Outcomes 
Contribution 
1 
2 
3 
4 
5 
1Know to communicate with patient/healthy person about nutrition and dietetic.    x
2Organize advanced study about nutrition and dietetic    x
3Know food requirement, assessment of nutritional status and creating nutrition programme for whole of life of a person.    x
4Design and apply project for society.    x
5Improve skills about creating and applying nutrition programme for patient/healthy person.    x
6Know and adhere ethic rules about social, scientific, cultural area.    x
7Know to criticize knowledge and skills about nutrition and dietetic.    x
8Adopt lifelong learning principle.    x
9Learn all of diet component and nutrient. Know changes begin from food production to consumption    x
10Know to design project for improvement skills of own employees    x
11Know relationship with nutrition-nutrient and body composition-physiology.    x
12Know foreign language for expressing yourself and following scientific progress    x
13Know information and communication technology is needed for nutrition and dietetic area.    x
14Know relationship with nutrition science and other science, improve teamwork skill.    x