Geri

Yazdır

SAĞLIK BİLİMLERİ FAKÜLTESİ - BESLENME VE DİYETETİK - BES326 - Introduction to Nutrition and Dietetic II

DERS AKIŞI

Hafta

Konu

Ön Hazırlık

Metodoloji

Introduction to Nutrition and Dietetics - Introduction to Nutritional terminology

Importance of Human Nutrition -

Digestion, Absorption and Transport

Assesment of Nutritional Status

Factors Effectin Food Choices and Preferences

Basic Food Groups

Ara sınav

Food Groups - Cereals

Mid Term Exam I

Food Groups - Meat and Eggs

Food Groups - Milk and cheese

Food Groups - Fruits and Vegetables

Food Groups - Fats and Sugars

Healthy Nutrition Review