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FACULTY OF HEALTH SCIENCES - NURSING - HEM 325 - COMMUNITY NUTRITION

DERS AKIŞI

Hafta

Konu

Ön Hazırlık

Metodoloji

Definition, importance and content of community nutrition

Nutrition epidemiology

Nutrition - health relationship and nursing

Methods used to determine nutritional status (anthropometric measurements, clinical symptoms, health statistics, age-specific mortality and morbidity rates, etc.)

Nutrition problems and clinical symptoms

Factors Affecting Community Nutrition

Midterm

Nutritional deficiencies and nutritional disorders

Statistics on nutritional problems in the community

Morbidity and mortality rates related to feeding problems according to developmental periods

Food consumption and consumption studies specific to Turkish society

Food sanitation (food intake, storage, preparation and cooking rules, food additives, etc.)

Examples of nutritional enrichment and risk groups specific nutrition plan (pregnant, baby-child, elderly, worker etc.)

Health education in community nutrition

Course Informations