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FACULTY OF HEALTH SCIENCES - NURSING - HEM213 - INTRODUCTION OF NUTRITION

DERS AKIŞI

Hafta

Konu

Ön Hazırlık

Metodoloji

Basic concepts and principles of nutrition and health

Food items and food groups

In terms of healthy nutrition, the characteristics of nutrients, the functions of the body work, the daily amounts to be taken

Energy metabolism Basal metabolic rate and the relation of physical activity to energy metabolism

Weakness and causes of obesity and eating patterns

Food hygiene, food storage, preparation and cooking conditions for healthy nutrition

Midterm exam

Feeding of pregnant and breastfeeding women.

Feeding of babies and children.

Nutrition at malnutrition and metabolic deseases.

Principles of feeding old people

Principles of feeding workers

Principles of feeding athletes