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FACULTY OF HEALTH SCIENCES - NURSING - HEM304 - PROFESSIONAL ENGLISH IV
DERS AKIŞI
Hafta
Konu
Ön Hazırlık
Metodoloji
1
The kidneys
2
Measurements related to the composition of different foods
3
Vitamins
4
Cause and Effect
5
Cross-infecion and the Nurse
6
Measurement 3 Proportion(Carbohydrate,protein,lipids etc.)
7
Fluids,solids,intake and output
8
Fainting
9
Malaria
10
Measurement 4 (Frequency,Tendency ,Probability)
11
Burns
12
Artificial Respiration,The application of hot compresses
13
Pre-operation,The post-operative patient
14
The muscular system
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