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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 119 - NUTRITIONAL ANTHROPOLOGY
Number
Learning Outcome
1
have knowledge about the basic features of the first person's diets
2
make comments about the effects of socio-economic factors and changes in eating habits before and after the period
3
learn to prepare a report by evaluating their beliefs, socio-economic structures and the effects of the environment they live in in a country they will choose and in the development and change of their eating habits
4
has experience in which subjects will be taken care of while preparing the individual's diet
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