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FACULTY OF HEALTH SCIENCES - NURSING - HEM213 - INTRODUCTION OF NUTRITION

Number

Learning Outcome

Comprehends the main concepts and the principles about nutrition and health.

Gets knowledge about nutrition items and nutrition groups

Comprehends the features of nutrition items, their missions inside the human body, the amount of daily necessary food and its interactions

Gets knowledge about energy methabolism. Comprehends the basal metabolism speed and the relation between phsysical activity and energy methabolism

Learn the reasons of gracility and obezity and feedingg types

Learn how to prepare, cook and preserve the foods in order to healthy feeding and food hygen

Gets knowledge about feeding of pregnant and breastfeeding women and babies and children

Learn the principles of nutrition at malnutrition and metabolic deseases

Learn the principles of feeding for old people

Learn the principles of feeding for workers

Learn the principles of feeding for sportsmen