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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - ZYD101 - FOREIGN LANGUAGE ENGLISH I
Order
Program Learning Outcomes
Contribution
1
2
3
4
5
1
Know to communicate with patient/healthy person about nutrition and dietetic.
x
2
Organize advanced study about nutrition and dietetic
x
3
Know food requirement, assessment of nutritional status and creating nutrition programme for whole of life of a person.
x
4
Design and apply project for society.
x
5
Improve skills about creating and applying nutrition programme for patient/healthy person.
x
6
Know and adhere ethic rules about social, scientific, cultural area.
x
7
Know to criticize knowledge and skills about nutrition and dietetic.
x
8
Adopt lifelong learning principle.
x
9
Learn all of diet component and nutrient. Know changes begin from food production to consumption
x
10
Know to design project for improvement skills of own employees
x
11
Know relationship with nutrition-nutrient and body composition-physiology.
x
12
Know foreign language for expressing yourself and following scientific progress
x
13
Know information and communication technology is needed for nutrition and dietetic area.
x
14
Know relationship with nutrition science and other science, improve teamwork skill.
x
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Course Informations
General
Ects Work Loads
Learning Outcomes of the Course
Weekly Topics
Evaluation Systems
Course's Contribution to Program
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