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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES103 - ORIENTATION OF PROFESSION

Order

Program Learning Outcomes

Contribution

Know to communicate with patient/healthy person about nutrition and dietetic.

Organize advanced study about nutrition and dietetic

Know food requirement, assessment of nutritional status and creating nutrition programme for whole of life of a person.

Design and apply project for society.

Improve skills about creating and applying nutrition programme for patient/healthy person.

Know and adhere ethic rules about social, scientific, cultural area.

Know to criticize knowledge and skills about nutrition and dietetic.

Adopt lifelong learning principle.

Learn all of diet component and nutrient. Know changes begin from food production to consumption

Know to design project for improvement skills of own employees

Know relationship with nutrition-nutrient and body composition-physiology.

Know foreign language for expressing yourself and following scientific progress

Know information and communication technology is needed for nutrition and dietetic area.

Know relationship with nutrition science and other science, improve teamwork skill.