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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES201 - Nutritional Biochemistry I

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

Nutritional Biochemistry I

Lesson Code:

BES201

Period:

Theoric:

Practice:

Laboratory:

Credit:

3.0

Ects Credits:

3.0

Course Type Name:

Required

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. Murat GÜRBÜZ

Assistants:

The Aim of the course:

Having information about the main points of
macronutrients, hormones and enzymes theoretically.
Obtaining general information about macronutrients and
their metabolism.
Applying these knowledge to that of several nutritional
abnormalities such as inborn nutritional diseases,
malnutrition and other metabolic diseases. Calculate of
energy obtaining from macronutrients. Functions of
hormones and enzymes as well as general information
about them in the metabolism. Applying all these to that of
their professional work

Course Content:

Carbohydrates, lipids, protein and amino acids metabolism,
hormones and enzymes functions, nucleic acids as well as
prune and prymidine metabolism

Course Source:

1. Aksoy, M., Beslenme Biyokimyası, Hatiboğlu Yayın Evi Ankara 2000. 2. Gözükara E.,. Biyokimya , Nobel Kitapevi 3. baskı 1997 3. Brody T., Nutritional Biochemistry, II. edition Academic press San Diego,1999 4. Stipanuk, MH., Biochemical and physiological aspects of human nutrition W.B.Saunders, Philadelphia , 2000.

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

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Measurement and Evaluation Management:

Course Informations