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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES118 - FOOD PROCESSING TECHNOLOGIES

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

FOOD PROCESSING TECHNOLOGIES

Lesson Code:

BES118

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

Learns food processing methods and technologies applied to the different food groups.

Course Content:

Course covers topics like methods of food processing, milk and milk products, meat and meat products, cereals, fruits, vegetables, oil processing technology.

Course Source:

Bulduk,sıdıka ve Küçükkömürler, saime Besin Üretim Teknolojisi, G.Ü. Mesleki eğitim Fakültesi Yayınları,No: 15, Ankara, 1995.. Türker, İ. : Fermantasyon Teknolojisi,Ankara Üniversitesi Basımevi, Cilt 1. 1974. Cemeroğlu, b. ve Acar, J.. Meyve ve Sebze İşleme Teknolojisi, Gıda Teknolojisi Derneği Yayını, No: 6, Ankara, 1986.

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations