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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES322 - ELDERLY NUTRITION

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

ELDERLY NUTRITION

Lesson Code:

BES322

Period:

Theoric:

Practice:

Laboratory:

Credit:

1.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Instr. Dr. Ayça ÇETİNBAŞ

Assistants:

The Aim of the course:

Energy and nutrient requirements in elderly, the importance of nutrition, assessment of nutritional status in the elderly, preparing nutrition programs and menu planning.

Course Content:

Create plans to implement the required nutrition for elderly's healthy living.

Course Source:

1.Jensen GL, McGee M, Binkley J: Geriatrin Nutrition. The
Science and Practice of Nutrition Support. (Eds: Gottschlich
MM, Fuhrman MP, Hommond KA), American Society for
Parenteral and Enteral Nutrition, Kendall/Huunt Publishing
Company, p.373-389, USA,2001.
2. Keep fit for life- meeting the nutritional needs of older persons. WHO & Tufts University School of Nutrition Science and Policy. Geneva, Switzerland. 2002.
3. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. WHO Technical Report Series No 916. Geneva, WHO, 2003.

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations