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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES410 - FUNCTİONAL NUTRİTİONS

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

FUNCTİONAL NUTRİTİONS

Lesson Code:

BES410

Period:

Theoric:

Practice:

Laboratory:

Credit:

1.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

The definition, components and characteristics of functional foods, the role of functional foods in preventing diseases and improving quality of life, recent developments in functional foods and studies

Course Content:

Recent developments in nutritional science, importance of quality of life, definition of functional foods, history, international developments about functional foods - Functional food knowledge, scientific basis of functional food science - Technological view of functional nutrition science - Functional food components and their properties, the role of functional foods in preventing diseases and improving quality of life

Course Source:

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

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