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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES414 - NUTRITION AND GENETIC

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

NUTRITION AND GENETIC

Lesson Code:

BES414

Period:

Theoric:

Practice:

Laboratory:

Credit:

1.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Instr. Dr. Leyla TEVFİKOĞLU PEHLİVAN

Assistants:

The Aim of the course:

Explains individual's genetic structure and eating habits interaction, high quality of life to ensure that genetically predisposed to carry protection from diseases, food allergies, cholesterol level, blood sugar, such as individual-specific differences of parameters genetic background and nutrition effects.

Course Content:

Includes genes, heredity and nutrition topics.

Course Source:

1. Ordovas JM. Nutrigenetics And Nutrigenomics, World Review of Nutrition and Dietetics,Vol.93,Karger, 2004.

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations