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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES111 - GENERAL ECONOMİCS

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

GENERAL ECONOMİCS

Lesson Code:

BES111

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

2.0

Course Type Name:

Required

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Instr. Dr. ESMA TUNALI ARDA

Assistants:

The Aim of the course:

To give students an understanding about the three basic
questions of economics, what, how and for whom, via the
concepts of scarce resources, opportunity cost, production
possibility curve and efficiency, and to teach them both the
mechanism of price with the analysis of demand and supply,
and the definition of goods by using the elastisities.

Course Content:

Basic concepts of economy
Fundamental problems of economies
Economic systems
Introduction to the price theory
Consumer equilibrium
Theory of firm
Basic concepts of macro economy
Income and employment theories

Course Source:

Ekonominin Temelleri. Prof.Dr. Besim Üstüne
? İktisadın ABC’si, Prof Dr. İlker Parasız
? K.E. Case and R. C. Fair, Principles of Economics,
Prentice-Hall, 8th edition, 2007

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations