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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 222 - FOOD TOXİCOLOGY

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

FOOD TOXİCOLOGY

Lesson Code:

BES 222

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

Giving information about toxin structures, diffusion and disposal of toxins in metabolism, their effects of foods, poison and symptoms of poisoning.

Course Content:

The importance of toxicology, effects of the toxicology on the metabolism, toxic substances and unwanted symptoms of toxins which are taken as a direct or indirect way, methods of protection from the harmful effects of toxic substances.

Course Source:

Hayes AW (Ed): Principles and Methods of Toxicology, 4th Ed., (2001)
Klaassen C.D., Watkins III J.B., Casarett & Doull's Essentials of Toxicology, The McGraw-Hill Companies, USA, 2003.
Sipes G, McQueen CA, Gandoff AJ (Eds): Comprehensive Toxicology, Vol. 2, Toxicological Testing and Evaluation, Pergamon Press, (2005)

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations