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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 202 - NUTRITIONAL BIOCHEMISTRY II

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

NUTRITIONAL BIOCHEMISTRY II

Lesson Code:

BES 202

Period:

Theoric:

Practice:

Laboratory:

Credit:

3.0

Ects Credits:

3.0

Course Type Name:

Required

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. Murat GÜRBÜZ

Assistants:

The Aim of the course:

Having the main points of nutritional biochemistry
theoretically, obtaining general information about
micronutrients, water and electrolytes and their functions in
metabolism.
Applying these knowledge to that of several nutritional
abnormalities, diseases and other inborn diseases

Course Content:

Water and fat-soluble vitamins, vitamin like substances,
minerals,electrolytes and water

Course Source:

Course Source Recommended:

1. Aksoy, M., Beslenme Biyokimyası, Hatiboğlu Yayın Evi Ankara 2000. 2. Gözükara E.,. Biyokimya , Nobel Kitapevi 3. baskı 1997 3. Brody T., Nutritional Biochemistry, II. edition Academic press San Diego,1999 4. Stipanuk, MH., Biochemical and physiological aspects of human nutrition W.B.Saunders, Philadelphia , 2000

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations