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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 317 - FOOD-DRUG INTERACTIONS

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

FOOD-DRUG INTERACTIONS

Lesson Code:

BES 317

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Instr. Dr. Leyla TEVFİKOĞLU PEHLİVAN

Assistants:

The Aim of the course:

Improving knowledge of biochemical effect of some used
drugs and chemicals on the nutrients, applying of these
knowledge on nutritional programme people having drug
treatment

Course Content:

Interactions between dietary factors (nutrients and
nutrients) and drug or drug groups and other chemicals,
which impact bioavailability, requirement and function of
nutrients in animals and humans.

Course Source:

Nutirition, food and Drug Interactions in Man Debry
G.(Eds). Karger. Basel, Munchen 1984
Roe D. A. Drug and Nutrient Interactions. A problem
oriented Reference Guide. 4th Edition. American Dietetic
Association. Chicago 1989.
Clinical Implications of Drug Use. Volume I. Basu T. K.(ed).
CRC press.Boca, Raton Florida. 1980

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations