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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 116 - THE WORLD'S CUISINES

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

THE WORLD'S CUISINES

Lesson Code:

BES 116

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

Understanding the cultures of countries, cultural differences, the effect of cultures kitchens, local dishes and the recognition of the historical development of culinary cultures. Relations with international cuisine and health

Course Content:

Characteristics of Turkish and international cuisine, regional dishes, and relationship with health.

Course Source:

Gilles Fumey, Dünya Mutfakları Atlası, NTV Yayınları, 2000, İstanbul
Dolales Freely, Türk Gezginler İçin Dünya Mutfağı, Çitlembik Yayınları, 2010

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations