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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 209 - GENERAL MICROBIOLOGY

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

GENERAL MICROBIOLOGY

Lesson Code:

BES 209

Period:

Theoric:

Practice:

Laboratory:

Credit:

3.0

Ects Credits:

3.0

Course Type Name:

Required

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Instr. Dr. HAKAN KUNDURACILAR

Assistants:

The Aim of the course:

Students learn: morphologic, physiologic and genetic aspects of pathogenic microorganisms, epidemiology, pathogenesis and control of infectious diseases; antimicrobial agents and development of resistance; infection control; sterilisation and desenfection, nosocomial infections, laboratory safety, processing of clinical specimens, recognition of normal microbiota, identification of pathogens and the undertaking of appropriate antimicrobial susceptibility tests.

Course Content:

Basic microbiology and basic immunology

Course Source:

Brooks GF, Butel JS, Morse SA. Appleton and Lange,
Jawetz, Melnick and Adelberg’s Medical Microbiology,
Bilgehan H. Temel Mikrobiyoloji ve Bağışıklık Bilimi
Fritz K. (Çev:Küçüker MA.) Tıbbi Mikrobiyoloji
Jawetz E. Medical Microbiology
Solak M, Şengil AZ. Moleküler Genetik ve Rekombinant DNA teknolojisi.
Unat EK. Temel Mikrobiyoloji

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations