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FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETIC - BES 212 - FOOD MICROBIOLOGY

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NUTRITION AND DIETETIC

Teaching Level Name:

Under Graduate

Course Name:

FOOD MICROBIOLOGY

Lesson Code:

BES 212

Period:

Theoric:

Practice:

Laboratory:

Credit:

3.0

Ects Credits:

3.0

Course Type Name:

Required

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

To learn bacteria and other microorganisms, microbial flora, disinfection, sterilization, diseases that occur through foods, the importance of microorganisms in food and beverage preparation and production, HACCP

Course Content:

Microbiologic approach to food production, food spoilage
and food borne infectious diseases.

Course Source:

Food Microbiology, Fundementals and Frontiers, Doyle MP, Beuchat LR, Montville TJ (eds). American Society for Microbiology Press, Washington DC

Course Source Recommended:

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations