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FACULTY OF HEALTH SCIENCES - NURSING - HEM213 - INTRODUCTION OF NUTRITION

Course Information

Faculty Name:

FACULTY OF HEALTH SCIENCES

Section Name:

NURSING

Teaching Level Name:

Under Graduate

Course Name:

INTRODUCTION OF NUTRITION

Lesson Code:

HEM213

Period:

Theoric:

Practice:

Laboratory:

Credit:

2.0

Ects Credits:

3.0

Course Type Name:

Elective

Course Language:

Turkish

Course Coordinator:

Head of Department

Teaching Staff:

Öğr.Gör. SEHER CAN

Assistants:

The Aim of the course:

It’s aimed to connet between health and nutrition, make it known the significance of food groups and items on the side of nutrition, learn the feeding types and the reasons of the obezity and gracility and energy methabolism, learn the significance of preparing, cooking and preserveing the foods, feeding according to age groups and learn the importance of the nutrition subjects in common diseases.

Course Content:

This is the course which contains nutrition and health, nutrition items; carbonhydrats, lipids, proteins, water and minerals, vitamins, other refreshments, energy metabolism, nutrition principles in gracility and obezity, nutrition groups, Storing the foods by treating, nutrition of pregnants and breastfeeding women, nutrition of workers and nutrition of sportsmen

Course Source:

1)Baysal A (2004). Beslenme, 10. Basım, Hatipoğlu Yayınları, Ankara. 2)Baysal A (2002). Genel Beslenme, 11.Basım, Hatipoğlu Yayınları, Ankara. 3)Ersoy G.(2005). Egzersiz ve Spor Performansı için Beslenme, Ankara. 4)Güneş Z. (1998). Spor ve Beslenme. Bağırgan Yayınevi, Ankara. 5)Kutluay Merdol M., Başoğlu S. (1997). Beslenme ve Diyetetik Açıklamalı Sözlük, Hatipoğlu Yayınları, Ankara.

Course Source Recommended:

Power Point presentations, computer, projection device

Other informations

Prerequisite Courses:

Precondition:

Web Site:

Ethical Rules:

Measurement and Evaluation Management:

Course Informations